Posts tagged Good
Easy zero waste swaps to begin your zero waste journey painlessly

When we first started on our zero waste journey there where a few things that we felt were so big and took so much commitment that we felt totally overwhelmed. This of course meant that we put of changes because we just could not deal with them at that moment. I can’t even remember what those things were, but looking back I do feel a bit silly. We made it a lot more difficult than it should have and could have been. Why? Probably because we are scared of change, and we were terrified of giving up our convenience - no matter in which form that might have been.

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Zero waste kitchen: Never buy imported fruits and vegetables - seasonal is better! [Nifty seasonal chart]

Growing up, I remember waiting anxiously for the summer to arrive, because as the weather got warmer, so did the fruit offering increase. The hot months were the months that you could buy peaches and grapes and watermelon and berries. During the cold months, in winter, all my least-favourite fruit was available – oranges, naartjies, all the citrus fruit. The only fruits that you could get year-round were apples and bananas (although some months dirt cheap and others not so much). The rest were seasonally available. No imported fruit, or greenhouses that grew the fruit year round, and definitely no cold rooms to keep fruit fresh for the next offseason. You ate what could be grown and harvested in that season.

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