Roulade – just a fancy name for a roll cake If you have read my previous post, you will know that I have been focussing heavily on my kids. Not just because of the lockdown (thank you Covid-19) but also because they have really needed it. There has been too many changes over the last … Read more Super easy chocolate brownie roulade with peanut butter-cream filling
We live busy lives, as I am sure you do to. This recipe was born out of that rush – so many mornings we run out the door only to realise that we have not eaten and have nothing to take with. So I started making these cups with the idea that on these mornings I could grab a frozen egg cup, which will then defrost in the car and be ready for lunch. Or if you have an office job, with a microwave, you could quickly heat it up for a hot breakfast at your desk. They make the perfect snacks for that afternoon energy slump, and I have also on occasion given them to the kids for dinner… So many possibilities!